Honey - 1lb Glass Jar - August 2018 (MR. BEEYAGI) SOL + ABC
Our first harvest of 2018, in conjunction with Sol Gardens, IS FINALLY HERE!
Please to welcome the August 2018 harvest named Mr. Beeyagi. Mr. Beeyagi might look unassuming, or like regular honey, but when someone messes with Daniel Larusso, HE KICKS MAJOR BUTT, aka tastes galdarn INCREDIBLE.
Seriously, this honey is the JAM. (
NOTE: HONEY IS NOT LITERALLY JAM, HONEY IS HONEY, THE JAM IS URBAN VERNACULAR WHICH MEANS IT IS AWESOME OK?)
In case you didn't know, The Compounder has 10 bee hives on the Sol Gardens property in Yorkville, Illinois. We call the squad, Aurora Bee Company. We will never be the biggest, we will never be the smartest, but we're 100% darn tootin' our hand extracted honey is the besssssssssss.
The benefits of consuming local honey are too many to list here, but take our word for it when we tell you this late-summer's harvest is ALL OF THE YUM YO.
This particular batch was extracted on 8/3/2013... and the taste?
It tastes like exactly how fresh summer honey should taste: crisp, clean, pure, sensual, HONEY.
Yes, this honey was in a hive last week. Yes, you can call it raw honey if you want to be trendy. The only thing we do to our honey is double sieve it, and that's only to get the wax and the dead bees out. Sometimes you get free bits of beeswax that somehow escaped the sieve, for that we apologize.
We leave everything else alone.
We encourage a teaspoon a day for every member of your family to make them more good looking, improve stamina, and to possibly aide in battling seasonal allergies.
We now offer a 1lb glass jar for $15, and if you bring back the jar next time, we'll take $2 off and it'll be $13! YES, WE ARE GETTING INTO RECYCLING BECAUSE WE LIKE NOT WATCHING THINGS GET WASTED.
Honey does not go bad, so if it starts to crystallize from getting too cold, toss the bottle in a ziploc bag and soak it in a bowl of warm water for a few minutes.
Buy a bottle or two now, because when it's gone, you'll have to wait until late September/early October for more of our honey.